CRUNCHY TOPPERS · NON-GMO · VARIETY BUNDLE
Crispy Onions Variety 6-Pack
🧅Sprinkle on everything— salads, noodles, burgers, fries, rice, soups, eggs. Delicious on everything.
Two pouches each of all three Mekhala Crispy Onions — Umami Seaweed, Thai Chilli Lime and Sichuan Hot Pepper. Six 71g / 2.5oz resealable pouches of golden-fried shallots, cooked in rice bran oil rather than palm oil. Savoury, spicy and tingly, so there’s a topper for every mood. Delicious on everything. Anytime, Anywhere.
Umami Seaweed
Thai Chillli Lime
Sichuan Hot Pepper
$36.99
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Free from:Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Added/Refined sugar · Dairy · Eggs
Re-seal for maximum crispiness.Store in a cool dry place. Best consumed within 30 days after opening.
What’s in the Box
Three bold flavors. Two bags each.
1 tablespoon is all it takes. Whether you’re finishing a dish, building crunch into a salad, or snacking between meals — these crispy onions do the job instantly
Umami Seaweed
Like furikake with a crunch. Golden-fried shallots tossed in organic gluten-free soy sauce powder and crisp seaweed. Deeply savory, gently oceanic, and family-friendly. The everyday sprinkle for salads, rice, eggs, and soups.
Not Spicy · Savory & Umami
Thai Chilli Lime
A flavor explosion in every bite. Crisp shallots and garlic with hot dried chillies, tangy lime juice powder, kaffir lime leaves, and lemongrass. Bold enough for tacos, noodles, and avocado toast. For spice lovers.
🌶🌶🌶 Spicy · Hot & Tangy🌶 Sichuan Hot Pepper
The delicious alternative to chilli crisp — and less oily too. Tingly Sichuan peppercorn with star anise and cinnamon deliver complex, numbing warmth rather than sharp chilli burn. Brilliant on fried rice, dumplings, and noodles.
🌶🌶 Medium · Tingly & EarthyAll flavors: Non-GMO Project Verified · 100% vegan · Gluten-free · Cooked in rice bran oil · No palm oil · No MSG · No artificial additives · Made in Chiang Mai, Thailand.
How to Use
Snack, top, season. Delicious on everything
One tablespoon is all it takes to turn something ordinary into something you actually want to eat. Here are the eight best uses — from the packaging and from how customers actually use them.
As a Topper
Sprinkle over salads, grain bowls, soups, ramen, pho, and noodle dishes just before serving. Adds crunch, savoriness, and visual appeal in one tablespoon. Don't stir in — let it sit on top for maximum texture.
1 tbsp per serving
As a Seasoning
Toss into fried rice or stir-fries as a finishing seasoning, replacing or complementing soy sauce. Scatter over scrambled eggs, avocado toast, or roasted vegetables for an instant umami hit.
Replaces croutons & salt
As a Garnish
Use like breadcrumbs on top of burgers, sandwiches, fries, baked dishes, or dips. Adds distinctly Asian-inspired crunch that transforms everyday comfort food into something more interesting.
Works on everything savory
As a Snack
Eat straight from the bag. Crispy shallot, organic soy, and bold seasoning is surprisingly satisfying as a standalone snack — far cleaner than most alternatives. Many customers start as toppers and end up addicted.
No cooking required
On Eggs
Scatter over scrambled eggs, fried eggs, omelettes, or soft-boiled eggs. The umami and crunch transforms a plain egg into a restaurant-quality dish. The Umami Seaweed flavor is especially brilliant here.
Weekday breakfast upgrade
On Noodles & Ramen
Scatter generously over ramen, pho, pad thai, or instant noodles. Adds crunch, umami depth, and visual texture that makes any bowl look and taste restaurant-quality. Add at the table, not the pot.
Thai Chilli Lime recommendedStorage: Re-seal after opening. Store in a cool, dry place — not the refrigerator. Best within 30 days of opening for maximum crispiness.
EXPLORE THE RANGE
Find your Mekhala Crispy Onion
All three flavors start with the same golden-fried shallot base. The difference is in the seasoning — and the heat.
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All Mekhala Crispy Onions are Non-GMO Project Verified, plant-based, gluten-free, free from palm oil, added sugar, and artificial additives. Available as singles and 3-packs on Amazon.com.
FREQUENTLY ASKED QUESTIONS
Everything you want to know
Can’t find what you’re looking for? Contact us — we’d love to help.
The Variety 6-Pack includes 2 resealable bags of each of the three Mekhala Crispy Onion flavors: Umami Seaweed (not spicy), Thai Chilli Lime (spicy), and Sichuan Hot Pepper (medium). Each bag is 2.5oz / 71g with 10 one-tablespoon servings. Total: 6 bags, approximately 60 servings.
Start with Umami Seaweed — it's not spicy, deeply savory, and works on virtually everything. Once you've found your way around the flavor, try Sichuan Hot Pepper for gentle, tingly heat. Thai Chilli Lime is for those who want bold, genuine chilli heat. The 6-Pack lets you work through all three at your own pace.
Yes. All three Mekhala Crispy Onion flavors are certified gluten-free. The soy sauce used is a gluten-free variety made from organic soybean and organic jasmine rice — not wheat-based soy sauce. They are also Non-GMO Project Verified.
Mekhala Crispy Onions are crunchier and less oily than most chilli crisps — cooked in rice bran oil rather than soaked in it. They're also Non-GMO Project Verified, gluten-free, and free from palm oil and artificial additives. The Sichuan Hot Pepper flavor was specifically developed as a delicious chilli crisp alternative.
Yes. All three flavors are 100% plant-based. They contain no dairy, no eggs, no fish sauce, no honey, and no other animal-derived ingredients. Suitable for vegans, vegetarians, flexitarians, and pescatarians.
Absolutely — it covers every heat level from family-friendly to fiery in one bundle. The three flavors represent distinct Asian flavor traditions (Japanese-inspired umami, Thai, and Sichuan Chinese) and make an ideal discovery set for any food lover.
Re-seal the bag tightly after each use and store in a cool, dry place — not in the refrigerator (moisture softens the crunch). Best consumed within 30 days after opening for maximum crispiness.
Yes. All three flavors contain organic gluten-free soy sauce powder (organic soybean, organic jasmine rice, sea salt, and water). They are gluten-free but not soy-free. If you have a soy allergy, please check the current product label carefully before purchasing.
RETAIL
Find Mekhala near you
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
Our Philosophy
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
