CRUNCHY TOPPERS · NON-GMO
Mekhala Non-GMO Sichuan Hot Pepper Crispy Onions
🧅Sprinkle on everything— salads, noodles, burgers, fries, rice, soups, eggs. Delicious on everything.
Our tingly Sichuan Hot Pepper Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Crisp onions and garlic, tossed with mellow ground Sichuan peppercorns — a delicious alternative to Chilli Crisps, and less oily too!
Medium heat · Tingly Sichuan numbing · Earthy, warmly spiced · Distinct from sharp chilli burn · Complex & aromatic
$8.99
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Free from: Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Added sugar · Dairy · Eggs
Re-seal for maximum crispiness.Store in a cool dry place. Best consumed within 30 days after opening.
ABOUT THIS PRODUCT
The alternative to chilli crisps — crunchier, less oily, more complex
Sichuan Hot Pepper sits in a fascinating middle ground: bold enough for heat lovers who want more than Umami Seaweed, but more complex and less sharp than Thai Chilli Lime. The defining ingredient is Sichuan peppercorn, which delivers the distinctive “ma” (numbing-tingly) sensation that is the hallmark of Sichuan cuisine — a gentle electric tingle rather than a burning heat. Star anise and cinnamon contribute a warmly spiced, aromatic depth that makes this the most complex-tasting of the three flavors.
A delicious alternative to Chilli Crisps — and less oily too! Chilli crisps have become a pantry staple for many households, but they are soaked in large quantities of oil and many contain flavor enhancers. Mekhala’s Sichuan Hot Pepper version delivers a similar satisfaction — crispy, savory, gently numbing — but cooked in rice bran oil, with no palm oil and no artificial additives.
Sustainably made from wholesome and non-GMO Asian ingredients from local farms in Chiang Mai, Thailand. Supporting women and youths with every bag produced.
THREE WAYS TO USE
Snack. Top. Season.
1 tablespoon is all it takes. Whether you’re finishing a dish, building crunch into a salad, or snacking between meals — these crispy onions do the job instantly.
As a Topper
Sprinkle over salads, grain bowls, soups, ramen, pho, and noodle dishes just before serving. Adds crunch, savoriness, and visual appeal in one tablespoon. Don’t stir in — let it sit on top for maximum texture.
As a Seasoning
Toss into fried rice or stir-fries as a finishing seasoning, replacing or complementing soy sauce. Scatter over scrambled eggs, avocado toast, or roasted vegetables for an instant umami hit.
As a Garnish
Use like breadcrumbs on top of burgers, sandwiches, fries, baked dishes, or dips. Adds a distinctly Asian-inspired crunch that transforms everyday comfort food into something more interesting.
As a Snack
Eat straight from the bag. The combination of crispy shallot crunch, umami soy, and seaweed makes these unexpectedly satisfying as a standalone snack. Many customers start as toppers and end up addicted.
Serving tip:At 1 Tbsp per serving, the bag gives 10 uses. For big salads or bowls, 1–2 tablespoons is ideal.Storage:Re-seal after opening and store in a cool, dry place — not in the refrigerator. Moisture softens the crunch. Best consumed within 30 days after opening. The resealable bag is designed to preserve freshness between uses.
Ingredients & Nutrition
WHAT'S INSIDE
Non-GMO ingredients. Cooked in rice bran oil — not palm oil. Organic gluten-free soy seasoning. No artificial additives of any kind.
✓ No gluten. ✓ No palm oil. ✓ No added sugar. ✓ No dairy. ✓ No eggs. ✓ No artificial preservatives. ✓ No artificial flavors or colors. ✓ Non-GMO Project Verified.Contains Soy (organic gluten-free soy sauce powder).
Please verify the current label for the most accurate and up-to-date ingredient information.
NUTRITION FACTS
Nutrition Facts
10 servings per container
Serving size: 1 Tbsp (7g)
* % Daily Values based on a 2,000 calorie diet. Confirm exact values with current product label. ⚠ Contains Soy. No added sugars. Higher fat content (4.5g) reflects rice bran oil used in frying — monounsaturated, not saturated fat.
VERSATILITY
Delicious on everything
One tablespoon is all it takes to turn something ordinary into something you actually want to eat. Here are the eight best uses — from the packaging and from how customers actually use them.
Salads
The number-one use. Replaces croutons with Asian crunch. Works on everything from mixed greens to Caesar to grain salads. Stays crispy even with thick, creamy dressings.
Noodles & Ramen
Scatter generously over ramen, pho, pad thai, or instant noodles. Adds crunch, umami, and the visual texture that makes a bowl look restaurant-quality.
Burgers
Layer inside the bun or scatter over the patty. Adds Asian-inspired flavor and crunch without changing what makes a great burger great.
Fries
Toss over fries hot from the oven or air fryer. The seaweed-soy seasoning acts like a Japanese-inspired salt replacement ? addictive and completely different.
Rice & Grain Bowls
Use as a furikake substitute on plain rice, congee, fried rice, or grain bowls. Adds flavor and texture in one move ? no extra sauces needed.
Eggs
Scatter over scrambled eggs, fried eggs, omelettes, or soft-boiled eggs. The umami note amplifies egg flavour. A weekday breakfast upgrade in five seconds.
Soups
Add at the table, not the pot ? stir into broth-based soups just before eating for crunch and flavor. Works beautifully on miso soup, congee, and clear broths.
Straight from the Bag
Don't underestimate it as a snack. Crispy shallot, seaweed, and organic soy is surprisingly satisfying and far cleaner than most snack alternatives.
Build the perfect dish
Sichuan Hot Pepper Crispy Onions work best as a finishing layer on dishes with a base of protein, carbs, or greens. Here’s what they pair with best:
Fried rice
Dan dan noodles
Dumplings & potstickers
Roasted potatoes
Grain bowls
Mapo tofu
Stir-fried vegetables
Eggs any style
Congee
Burgers
Mekhala Red Curry dishes
Bao buns
EXPLORE THE RANGE
Find your Mekhala Crispy Onion
All three flavors start with the same golden-fried shallot base. The difference is in the seasoning — and the heat.
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Sichuan Hot Pepper
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| Non-GMO Verified |
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All Mekhala Crispy Onions are Non-GMO Project Verified, plant-based, gluten-free, free from palm oil, added sugar, and artificial additives. Available as singles and 3-packs on Amazon.com.
FREQUENTLY ASKED QUESTIONS
Everything you want to know
Can’t find what you’re looking for? Contact us — we’d love to help.
Earthy, warmly spiced, and distinctly tingly — the Sichuan peppercorn delivers its characteristic numbing sensation rather than sharp heat. Star anise and cinnamon add a warm, aromatic depth that makes this the most complex and unusual of the three flavors. This is a delicious alternative to Chilli Crisps, and less oily too.
The packaging labels it “Medium.” Sichuan peppercorn heat is distinctive — it creates a numbing, tingly sensation (called “ma” in Chinese cooking) rather than the sharp burn of dried chilli. It’s accessible for most adults but may be too intense for children or spice-sensitive eaters. For no heat, try Umami Seaweed; for sharper heat, try Thai Chilli Lime.
Sichuan peppercorn is a spice native to Sichuan province in China. It is not actually a pepper but the dried husk of the prickly ash plant. Its unique flavor is distinctly citrusy and floral with a mild numbing “tingle” rather than a burning chilli sensation. It is the defining spice of Sichuan cuisine, used in dishes like mapo tofu, dan dan noodles, and kung pao chicken.
Yes. Mekhala Sichuan Hot Pepper Crispy Onions are certified gluten-free. The soy sauce used is a gluten-free variety made from organic soybean and organic jasmine rice — not wheat-based soy sauce. They are also Non-GMO Project Verified.
Yes. The Sichuan Hot Pepper flavor contains organic gluten-free soy sauce powder (made from organic soybean, organic jasmine rice, sea salt, and water). If you have a soy allergy, please check the current product label before purchasing.
Yes. Mekhala Sichuan Hot Pepper Crispy Onions are 100% plant-based. No dairy, no eggs, no fish sauce, and no other animal-derived ingredients.
Re-seal the bag tightly after each use and store in a cool, dry place — not the refrigerator (moisture softens the crunch). Best consumed within 30 days after opening.
Packed by Mekhala Living (Thailand) Co., Ltd. in Chiang Mai, Thailand. Made from wholesome and organic Asian ingredients sourced from local farms, supporting women and youths in the region.
RETAIL
Find Mekhala near you
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
Our Philosophy
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
