CRUNCHY TOPPERS · NON-GMO
Mekhala Non-GMO Thai Chilli Lime Crispy Onions
🧅Sprinkle on everything— salads, noodles, burgers, fries, rice, soups, eggs. Delicious on everything.
Our hot, lip-puckering Thai Chilli Lime Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Each mouthful is a flavor explosion of crisp shallots, garlic, hot chillies and tangy lime. Delicious on everything. Anytime, Anywhere.
Spicy · Bold heat · Crisp onions, garlic, dried red chilli & tangy lime · For spice lovers · Best as a topper on food
$8.99
Couldn't load pickup availability
Free from: Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Refined sugar · Dairy · Eggs
Re-seal for maximum crispiness.Store in a cool dry place. Best consumed within 30 days after opening.
ABOUT THIS PRODUCT
Bold Thai flavor you can taste in every bite
Thai Chilli Lime is the boldest of the three Mekhala Crispy Onion flavors — and the one that earned the most loyal following. It starts with the same golden-fried shallot base, then layers on a combination of aromatics that reads like a Thai street food pantry: garlic for depth, dried red chilli for genuine heat, lime juice powder for bright, citrusy tang, kaffir lime leaves for their unmistakable floral-citrus top note, and lemongrass powder for a warm, aromatic backbone. A small amount of coconut sugar rounds out the heat without being sweet.The result is exactly what the label promises: a flavor explosion. Bold enough to hold its own against creamy salad dressings and rich noodle broths; versatile enough to elevate a simple bowl of rice into something you’d order at a restaurant. Cooked in rice bran oil — not palm oil — for a lighter, cleaner fry that lets the seasoning shine.
Sustainably made from wholesome and non-GMO Asian ingredients from local farms in Chiang Mai, Thailand. Anytime, Anywhere. Supporting women and youths with every bag produced.
THREE WAYS TO USE
Snack. Top. Season.
1 tablespoon is all it takes. Whether you’re finishing a dish, building crunch into a salad, or snacking between meals — these crispy onions do the job instantly.
As a Topper
Sprinkle over salads, grain bowls, soups, ramen, pho, and noodle dishes just before serving. Adds crunch, savoriness, and visual appeal in one tablespoon. Don’t stir in — let it sit on top for maximum texture.
As a Seasoning
Toss into fried rice or stir-fries as a finishing seasoning, replacing or complementing soy sauce. Scatter over scrambled eggs, avocado toast, or roasted vegetables for an instant umami hit.
As a Garnish
Use like breadcrumbs on top of burgers, sandwiches, fries, baked dishes, or dips. Adds a distinctly Asian-inspired crunch that transforms everyday comfort food into something more interesting.
As a Snack
Eat straight from the bag. The combination of crispy shallot crunch, umami soy, and seaweed makes these unexpectedly satisfying as a standalone snack. Many customers start as toppers and end up addicted.
Serving tip: At 1 Tbsp per serving, the bag gives 10 uses. For big salads or bowls, 1–2 tablespoons is ideal.Storage: Re-seal after opening and store in a cool, dry place — not in the refrigerator. Moisture softens the crunch. Best consumed within 30 days after opening. The resealable bag is designed to preserve freshness between uses.
Ingredients & Nutrition
WHAT'S INSIDE
Non-GMO ingredients. Cooked in rice bran oil — not palm oil. Organic gluten-free soy seasoning. No artificial additives of any kind.
✓ No gluten. ✓ No palm oil. ✓ No refined sugar. ✓ No dairy. ✓ No eggs. ✓ No artificial preservatives. ✓ No artificial flavors or colors. ✓ Non-GMO Project Verified.Contains Soy (organic gluten-free soy sauce powder).
Please verify the current label for the most accurate and up-to-date ingredient information.
NUTRITION FACTS
Nutrition Facts
10 servings per container
Serving size: 1 Tbsp (7g)
* % Daily Values based on a 2,000 calorie diet. Confirm exact values with current product label. ⚠ Contains Soy. No added sugars. Higher fat content (4.5g) reflects rice bran oil used in frying — monounsaturated, not saturated fat.
VERSATILITY
Delicious on everything
One tablespoon is all it takes to turn something ordinary into something you actually want to eat. Here are the eight best uses — from the packaging and from how customers actually use them.
Salads
The number-one use. Replaces croutons with Asian crunch. Works on everything from mixed greens to Caesar to grain salads. Stays crispy even with thick, creamy dressings.
Noodles & Ramen
Scatter generously over ramen, pho, pad thai, or instant noodles. Adds crunch, umami, and the visual texture that makes a bowl look restaurant-quality.
Burgers
Layer inside the bun or scatter over the patty. Adds Asian-inspired flavor and crunch without changing what makes a great burger great.
Fries
Toss over fries hot from the oven or air fryer. The seaweed-soy seasoning acts like a Japanese-inspired salt replacement ? addictive and completely different.
Rice & Grain Bowls
Use as a furikake substitute on plain rice, congee, fried rice, or grain bowls. Adds flavor and texture in one move ? no extra sauces needed.
Eggs
Scatter over scrambled eggs, fried eggs, omelettes, or soft-boiled eggs. The umami note amplifies egg flavour. A weekday breakfast upgrade in five seconds.
Soups
Add at the table, not the pot ? stir into broth-based soups just before eating for crunch and flavor. Works beautifully on miso soup, congee, and clear broths.
Straight from the Bag
Don't underestimate it as a snack. Crispy shallot, seaweed, and organic soy is surprisingly satisfying and far cleaner than most snack alternatives.
Build the perfect dish
Thai Chilli Lime Crispy Onions work best as a finishing layer on dishes with a base of protein, carbs, or greens. Here’s what they pair with best:
Avocado toast
Mixed green salad
Steamed jasmine rice
Ramen broth
Soft-boiled eggs
Caesar salad
Grain bowls
Salmon or white fish
Roasted vegetables
Hummus & dips
Mekhala Lemongrass Turmeric dishes
Miso soup
EXPLORE THE RANGE
Find your Mekhala Crispy Onion
All three flavors start with the same golden-fried shallot base. The difference is in the seasoning — and the heat.
| Feature |
Umami Seaweed
|
Thai Chili Lime
|
Sichuan Hot Pepper
|
|---|---|---|---|
| Heat Level |
|
|
|
| Flavor Profile |
|
|
|
| Key Seasoning |
|
|
|
| Ideal For |
|
|
|
| Best Dishes |
|
|
|
| Kid-Friendly |
|
|
|
| Non-GMO Verified |
|
|
|
| Gluten-Free |
|
|
|
| Contains Soy |
|
|
|
All Mekhala Crispy Onions are Non-GMO Project Verified, plant-based, gluten-free, free from palm oil, added sugar, and artificial additives. Available as singles and 3-packs on Amazon.com.
FREQUENTLY ASKED QUESTIONS
Everything you want to know
Can’t find what you’re looking for? Contact us — we’d love to help.
Mekhala Crispy Onions are thin, crisp-fried shallots seasoned with bold Asian flavors. The Umami Seaweed variety is tossed in organic gluten-free soy sauce powder and crisp seaweed — described on the packaging as “like furikake with a crunch.” They work as a snack, a meal topper, or a finishing seasoning on virtually any savory dish: salads, noodles, burgers, fries, rice, soups, and eggs.
Yes. Mekhala Crispy Onions Umami Seaweed are certified gluten-free. The soy sauce used is a gluten-free variety made from organic soybean and organic jasmine rice — not wheat-based soy sauce. They are also Non-GMO Project Verified and contain no artificial additives, preservatives, or palm oil.
Not spicy at all. The Umami Seaweed variety is the mildest in the Mekhala Crispy Onions range, marked “Not Spicy” on the packaging. It is family-friendly and suitable for children and anyone who prefers bold flavor without any heat. For a spicier option, try Thai Chili Lime (medium heat) or Sichuan Hot Pepper (bold heat).
Deeply savory, slightly oceanic, and satisfyingly crunchy. The organic soy sauce powder adds umami richness and gentle saltiness; the seaweed contributes a subtle marine note. The overall flavor is reminiscent of Japanese furikake — a flavored rice seasoning — but in crispy shallot form. Mild enough for everyday family use and nuanced enough to elevate any dish it touches.
We suggest: Salads, Noodles, Burgers, Fries, and Rice. Customers also love them on scrambled eggs, ramen, avocado toast, soups, roasted vegetables, grain bowls, and dips. Many customers start using them as a topper and end up snacking straight from the bag. A little goes a long way — 1 tablespoon adds crunch and flavor to a full serving.
Yes, fully vegan. Mekhala Crispy Onions Umami Seaweed are 100% plant-based. They contain no dairy, no eggs, no fish sauce, no honey, and no other animal-derived ingredients.
Yes. The Umami Seaweed flavour contains gluten-free soy sauce powder (made from organic soybean, organic jasmine rice, sea salt, and water). If you have a soy allergy, please check the current product label carefully. The product is gluten-free but is not soy-free.
Re-seal the bag tightly after each use and store in a cool, dry place — not in the refrigerator (moisture softens the crunch). Best consumed within 30 days after opening for maximum crispiness. The resealable bag is designed to preserve freshness between uses.
Mekhala is gluten-free — other brands often contain wheat flour. Mekhala uses rice bran oil, not palm oil. Mekhala has no artificial additives or preservatives. Mekhala’s flavours are specifically Asian-inspired (umami seaweed, chili lime, Sichuan pepper) rather than generic. Mekhala uses sliced shallots rather than standard onions, giving a more delicate, nuanced crunch. For gluten-free and clean-label households, Mekhala fills a significant gap that mainstream alternatives don’t address.
Packed by Mekhala Living (Thailand) Co., Ltd. in Chiang Mai, Thailand. Made from wholesome Asian ingredients sourced from local farms. The production team is female-led and committed to supporting women and youths in the region.
RETAIL
Find Mekhala near you
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
Our Philosophy
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
