THAI COOKING PASTES · ORGANIC
Thai Curry - 6 Pack
Three of Mekhala’s best-selling Thai curry pastes, two jars of each — Red, Green and Yellow. Six 100g / 3.5oz glass jars, stone-ground in small batches in Chiang Mai. Mild to bold, so there’s a curry here for every night of the week and every level of spice tolerance. No fish sauce. No MSG. No artificial anything.
Medium · Bold warmth without overwhelming heat · Double the paste for extra kick
Thai Red Curry Paste
Thai Yellow Curry Paste
Thai Green Curry Paste
$36.99
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Free from: Fish sauce · Shrimp paste · Gluten · MSG · Artificial additives · Sugar · Dairy · Eggs
What’s Inside
Three pastes. Every occasion covered.
Each paste is stone-ground from whole organic ingredients — no fillers, no water added. Two heaped teaspoons makes a restaurant-quality curry in under 20 minutes.
Red Curry Paste
Bold and warming, made with dried red chillies, galangal, and lemongrass. The most versatile paste in the range — works for curries, marinades, stir-fries, and soups. The ideal everyday Thai paste.
Medium heat · 2 jars includedGreen Curry Paste
The spiciest of the three — bright, herbal, and deeply fragrant. Made with fresh green chillies, Thai basil, and kaffir lime. Vivid, complex flavour that’s hard to find outside Thailand.
Spicy heat · 2 jars includedYellow Curry Paste
Warm, slightly sweet, and deeply comforting. Turmeric gives it a golden hue while lemongrass and galangal add fragrance without heat. The paste that converts people who thought they didn’t like curry.
Mild heat · 2 jars includedSIMPLE TO MAKE
Restaurant-quality curry in 3 steps
The secret to getting the best flavor is always Step 1 — frying the paste to release its aromatic oils. Don’t skip it.
Sauté the Paste
Fry 1–2 tablespoons of Mekhala Red Curry Paste in 2–3 tbsp of coconut cream over medium heat for 1–2 minutes, until fragrant and the oil separates. This step unlocks the deep flavour of the galangal and lemongrass.
1–2 tbsp paste + 3 tbsp coconut creamSimmer Your Dish
Add your protein or vegetables (tofu, chicken, prawns, sweet potato, mushrooms — anything works). Pour in the remaining coconut milk and a splash of water or vegetable stock. Simmer for 10–15 minutes.
1 can coconut milk · 2–4 servingsServe & Garnish
Serve over jasmine rice or rice noodles. Finish with a squeeze of lime, fresh Thai basil, and a drizzle of coconut cream. Dinner: done. Clean, delicious, and genuinely effortless.
Ready in under 20 minutesPaste vs. Sauce : This is a concentrated curry paste — not a ready-to-eat sauce. It needs coconut milk (or another liquid) to create the final dish. One jar makes 4–6 full curries when used at 1–2 tablespoons per serving.
EXPLORE THE RANGE
Find your perfect Mekhala curry
Not sure which paste is right for you? Each Mekhala curry paste is made from the same organic, vegan, gluten-free base — the difference is in the personality. Here’s how they compare..
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All Mekhala curry pastes are USDA Certified Organic, 100% vegan, gluten-free, and free from fish sauce, MSG, and artificial additives.
FREQUENTLY ASKED QUESTIONS
Everything you want to know
Can’t find what you’re looking for? Contact us — we’d love to help.
The 6-Pack includes 2 jars of Mekhala Organic Thai Red Curry Paste, 2 jars of Mekhala Organic Thai Green Curry Paste, and 2 jars of Mekhala Organic Thai Yellow Curry Paste. Each jar is 100g / 3.5oz and contains approximately 6–8 servings, giving you 12–16 complete curry meals across all three flavors.
Red curry paste is made with dried red chillies — bold, warming, and medium-spicy. The most versatile paste for everyday cooking. Green curry paste uses fresh green chillies and is the spiciest of the three, with a bright, herbal character. Yellow curry paste is the mildest, coloured by turmeric, with a warm, slightly sweet, earthy profile — ideal for family meals and those new to Thai cooking.
Yes. All three Mekhala curry pastes — red, green, and yellow — are 100% vegan, gluten-free, and free from fish sauce and shrimp paste. They are also USDA Certified Organic, Non-GMO, nut-free, and made without MSG or artificial additives. If you have a severe allergy, please exercise your own discretion.
Absolutely. The Mekhala Thai Curry Paste 6-Pack is a popular gift for home cooks and food lovers. It covers every heat level — mild (yellow), medium (red), and spicy (green) — making it a complete Thai cooking starter kit. The glass jars are visually striking and arrive securely packaged.
Each 100g jar yields approximately 6–8 servings (using 1–2 tablespoons of paste per serving for a dish serving 2–3 people). With 6 jars total, the 6-Pack gives you roughly 36–48 individual servings, or 12–16 full curry meals. The pastes also freeze well in tablespoon-sized portions for up to 3 months.
Start with the Yellow Curry Paste — it’s the mildest and most approachable, with a warm turmeric-forward flavour that most people love immediately. Once comfortable, move to the Red (medium heat, most versatile) and then the Green (fiery and herbaceous). The 6-Pack lets you work through all three at your own pace.
Once opened, refrigerate and use each jar within 4–6 weeks. For longer storage, freeze the paste in tablespoon-sized portions — keeps for up to 3 months in the freezer with no loss of flavour. The glass jars seal tightly and are easy to keep in the fridge door.
Yes — all three pastes are available as individual 100g jars in the Mekhala shop. Many customers use the 6-Pack to discover their favorite and then reorder that paste individually. Single jars are also available as 3-packs of a single flavor.
RETAIL
Find Mekhala near you
Mekhala is available at Whole Foods Market, Sprouts, H-E-B, Giant, and select specialty grocery stores across the US. Use the store finder to locate your nearest stockist.
Our Philosophy
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
